Words and Photos by Lottie Bildirici It’s no secret that pro cyclists have been fueling their rides with rice cakes for years. To properly fuel on the bike you need carbohydrates that will be digested quickly and give you that instant energy you need to forge forward for the umpteenth… Read More

In what has become an American antique, the original Route 66 is now dim in comparison to the Interstate systems present day. The route, however, still encompasses and crosses through great parts of America that refuse to be forgotten. In keeping touch with these outskirt cities, scenery, people, and culture… Read More

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