

Ride Fuel – Rosemary + Thyme Spiced Nuts
December 17th, 2019


Ride Fuel – Apple Cinnamon Oatmeal
Words and Photos by Lottie Bildirici For me this seasonal shift plays out in a change from smoothies to overnight oats and eventually, in the winter, warm breakfasts. On a crisp morning these overnight oats are an absolute favorite of mine. Oats are a great breakfast to have before or… Read More
Ride Fuel – Summer Quinoa Salad with a Lime Basil Dressing
Words and Photos by Lottie Bildirici This quinoa salad is perfect to pack for lunch and it makes for a great side at dinner as well. I partnered with NOW foods to create this summer quinoa salad using their… Read More
Ride Fuel – Four Ingredient Blueberry Smoothie
Words and Photos by Lottie Bildirici I am always looking for different combinations when it comes to smoothies. My main goal is to keep it simple and to use ingredients that I always have on hand. Blueberries are a summer staple and when I have extras or they start to turn,… Read More
Ride Fuel – Veggie Filled Egg Muffins
Words and Photos by Lottie Bildirici One of my underlying goals is to coach my clients towards lifestyles that are easy and sustainable for them! I know first hand that if things are not easy, people won’t do them. Shortcuts and seamless meal prep are crucial. And that is how… Read More
Ride Fuel – Mint Chocolate Recovery Smoothie
Words and Photos by Lottie Bildirici As the weather warms up and I am spending more time outdoors, my time spent in the kitchen is becoming limited. So I am always looking for ways to make quick, nutrient-dense meals/snacks – especially as the miles on my bike or run start… Read More
Riding Fuel – Miso Trail Bites
Words and Photos by Lottie Bildirici These Trail Bites were designed to take on the go and they pack well. I partnered with NOW Foods and Jessie Zapo – an avid ultra trail runner to create these bites. Read More
Riding Fuel – Chocolate Coconut Macaroons
Words and Photos by Lottie Bildirici Macaroons will always remind me of Passover, a time honored Jewish holiday that we celebrate every spring. During the 8 days of Passover we don’t eat any gluten, which includes bread, pasta and any products that have wheat. With limited options, we pretty much cook… Read More