Words and Photos by Lottie Bildirici

Recipe:

    • 1 1/2 cup dates
    • 1 1/2 cup dried apricots
    • 1 cup almonds
    • 1 cup pistachios
    • 1 tablespoon of fresh orange juice
    • 1 tablespoon of orange zest
  1. Combine everything in a food processor until well combined and a sticky dough forms.
  2. Line a pyrex with parchment paper (this will make it easy to take out the bars) press your mixture into the pyrex about an inch thick.
  3. Let set in the fridge or freezer for at least an hour. Once the bars are set cut them. I made 8 larger bars but those can easily be cut in half to make sixteen smaller bars. You cannot go wrong with it!
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