Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Words and Photos by Lottie Bildirici


    • Yields 15 Truffles
    • ¼ Cup Whole Roasted Coffee Beans
    • 1 Cup Raw Walnuts plus 1 Cup Crushed Walnuts
    • 1 tablespoon Pure Vanilla Extract
    • 2 teaspoons of Cinnamon
    • 2 pinches of Sea Salt
    • 2 Cups of Dates pitted (soaked in hot water for ten minutes)


    1. Add coffee beans to a food processor pulse for 20-30 seconds. Add 1 cup  walnuts, vanilla, cinnamon, sea salt, pulse again for 30 seconds.
    2. While machine is running add dates one by one until a dough forms and everything combines.
    3. Fold in additional cup of crushed walnuts. Using a small ice cream scooper or tablespoon roll into balls and freeze!
Share this content:

Stay up to speed with ENVE