Disculpa, pero esta entrada está disponible sólo en Inglés Estadounidense. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Words and Photos by Lottie Bildirici

I am always looking for different combinations when it comes to smoothies. My main goal is to keep it simple and to use ingredients that I always have on hand. Blueberries are a summer staple and when I have extras or they start to turn, I can always throw them into the freezer for smoothies. Frozen or fresh bananas give this smoothie a really nice creamy texture and – let’s be honest – with smoothies it all comes down to good consistency. The almond butter adds a rich nutty flavor as well as protein and fat to make this smoothie more of a complete meal/snack. Almond milk, berries, banana, almond butter + dash cinnamon – that’s all! And the simplicity of it makes it taste even better.

Recipe :

    • 1 cup unsweetened nut milk
    • 1 banana frozen or fresh
    • ½ cup blueberries frozen or fresh
    • 1 tablespoon almond butter
    • dash cinnamon


    1. Blend everything in a blender until completely smooth. Once blended, top with some of your favorite toppings  like almond butter, nuts or fruit! and enjoy!
Share this content:

Stay up to speed with ENVE