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Words and Photos by Lottie Bildirici


  • 3 cups uncooked old fashioned oats
  • 1-2 teaspoons of cinnamon
  • 1/4 cup raisins
  • 1/4 cup chia seeds
  • 1 teaspoon baking powder
  • 2 1/2 cups  almond milk (or any nut milk)
  • 1/2 cup applesauce
  • 1 organic egg, beaten
  • 1 teaspoon vanilla
  • 1 apple pealed and diced
  1.  Preheat oven to 350°.
  2. Combine the dry ingredients in a large bowl. Combine the milk, applesauce, egg, and vanilla in a separate bowl. Add milk mixture to oat mixture. Stir well. Then fold in diced apples.
  3. Pour oat mixture into an 8-inch square baking dish coated with cooking spray.
  4. Bake for 30  minutes or until golden.
  5. This is an easy recipe to double, so if you are serving a crowd, double and bake in a 9 by 13 pan.  Bake for double the time. Serve warm.
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